"Sweet Start" workshop combined culinary skills with creative design

On the 12^th of January, the Flavoria student club, in collaboration with Student Organizations, Leadership & Engagement (SOLE) and Africa Business School, organized the "Sweet Start" cooking workshop at UM6P Campus in Rabat.

The session introduced participants to a sugar cookie recipe, where they crafted and decorated cookies in vibrant and artistic designs. The workshop encouraged creativity while honing culinary skills, emphasizing the role of innovation and sustainability in cooking. It provided a platform for students to connect through a shared interest in culinary arts.